In my ESL class, we have a "question of the day" nearly every class period. Sometimes I choose the question, and sometimes a student chooses the question. Either way, we all take turns answering. A couple weeks ago, I asked: "What is the strangest food you've ever eaten?" I learned something that day: pig blood is considered a delicacy in Vietnam. They mix it with flour, cook it, slice it up, and eat it. But that's not the point of this post ... When it was my turn to answer, I couldn't think of anything. I mean, I've eaten my share of strange foods, but on the spot, I couldn't come up with anything. Except ... aloe juice.
A few years ago, one of my students gave me a bottle of aloe juice. Before that point, I didn't even know you could drink aloe ... my experience with it extended to my mom's aloe plant—she would use the pulp from it on burns. Well, aloe juice itself isn't bad—it has kind of a nondescript sweet flavor—but it contains that same pulp. Lots of it. I'm a girl who buys the pulp-free orange juice. So pulp-loaded aloe juice is not my cup of tea!
When I went to class on Tuesday, one of my students presented me with a bottle of aloe juice, amid much laughter. Then he asked me to post on facebook that I love aloe juice. I thought I'd do him one better ... Kyle, this post is for you!
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| See the lighter stuff in the bottle? That's the pulp. |
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