If you've ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-ingredient market baskets that can go in many tasty directions, and ideas for ways to reinvent pasta dinners—the culinary masterminds at Food Network set you up for mealtime victory every night.
My take: The Chopped Cookbook is a fabulous cookbook! However, don't go into it expecting to see recipes from the show. I honestly was a bit apprehensive when I requested this book because I've seen the show, and I know the crazy combos they come up with! But instead of weird combinations with obscure ingredients, The Chopped Cookbook focuses on using ingredients you probably already have in your pantry (or can easily obtain at any grocery store) to make easy, delicious meals.
In addition to the recipes, each chapter has a special bonus section—for example, "Play with your pasta" gives five easy pasta sauces to go with any cooked pasta. The book also includes flavor substitutions for several of the recipes, so you can mix and match oils, spices, etc. to create different combos.
Overall, this is a great book—and I will get so much more use out of it than I would have if it really featured Chopped recipes!
My rating: 5 stars
Buy the book.
Disclosure of Material Connection: I received this product free for review from Amazon.com through its Vine reviewer program. I was not required to write a positive review. The opinions expressed are my own.
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