When I went gluten free 2-1/2 years ago, Danielle Walker's Against All Grain website was a huge asset to me. Then when I went grain free just over a year ago, her recipes became even more important to me. I use her website all the time, but she (rightfully) doesn't put all of her recipes up, so when I heard about Celebrations, I knew I wanted to get my hands on a copy.
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