Mass Communications was a class I'd looked forward to taking, but in the busyness of my final semester as a full-time student, I didn't give it the attention I should have. It was an easy class, and a large percentage of the grade came from two papers. The day before the first paper was due, I still didn't know what I was going to write about. Then I checked my mail. In my box was an envelope from Uncle Ken. And in that envelope, I found an article about Christian music. (Sidenote: Isn't the internet great? I just found and linked to that very article--an article published six years ago!) The article inspired my paper, unimaginatively titled "Christians in the Secular Music Industry." (At least I remembered to give it a title. So many times I turned in papers or articles without titles, and I eventually got to the point where I'd type TITLE in huge letters at the top of the page. I don't think I ever turned in a paper with the TITLE still there ...) I pulled the only all-nighter of my college career while writing the paper--thank goodness for the internet; I found every single source, except for the article from Uncle Ken, online! I finally finished minutes before class started (I skipped my other morning class to work on it), rushed across campus, and arrived just in time to hear the prof say that she'd give us until 5 p.m. to turn the paper in!
Because I'm a nerd, I saved all of my college papers; I just reread this one, and it's not as horrible as I remembered, though it reads more like a magazine article than an academic paper. Still, I got an A!
Well, this trip down memory lane wasn't supposed to be the focus of this particular post! What I was getting at when I first mentioned my uncle was that he recently sent the food section of the Los Angeles Times, and it inspired me to bake. The front page article was about monkey bread; following the article, the author listed three variations. I'd never thought of monkey bread as being anything other than a gooey, cinnamon and sugar, pull-apart bread (which is, of course, fabulous); when I saw the recipe for an olive oil and herb version, I knew I needed to try it.
All ready to go into the oven
It was supposed to cool for 15 minutes after coming out of the oven. I waited ten!
Doesn't it look delectable?
No, I didn't eat 1/4 of it in one sitting--Steph had some, too!
If this has whet your appetite, you can read the article and get the recipes here.